Skip to content

Author. Hospitality Leader. Mentor. Leadership Speaker.

Thirty-Five Years of Hospitality. One Story Still Being Written.

Justin Morales is a Connecticut hospitality leader, restaurant operator, author and mentor. For 35 years he has built teams, shaped restaurant culture and led through the pressure of service — and he still does, every night, on an active restaurant floor.

Introduction

Hospitality Is More Than an Industry. It's a Life.

For more than three decades, Justin Morales has worked inside the moments most guests never see—the preparation before the doors open, the pressure behind the bar, the decisions that shape a team, and the sacrifices required to keep moving forward.

His work explores what restaurants teach us about leadership, culture, creativity, resilience, service, and ourselves.

Justin Morales

Portrait of Justin Morales

Leading Today

  • Director of Hospitality

    Vyne Restaurant & Bar

  • Middlebury Hospitality Group

    Connecticut

  • 2026 CRAZIES Finalist

    Restaurant of the Year

The leadership principles Justin writes and speaks about aren't theory—they continue to be practiced every day inside active restaurant operations.

What Justin Does

Four Decades of Work, Four Ways In

01

Author

A real story about hospitality, leadership, personal growth, and the experiences that shaped a 35-year career.

02

Hospitality Leader

Lessons from decades spent building teams, developing culture, solving problems, and leading through pressure.

03

Beverage Creator

A creative perspective on cocktails, spirits, service, storytelling, and the role beverages play in the guest experience.

04

Mentor and Educator

Practical, honest guidance for the next generation of restaurant leaders, bartenders, managers, and entrepreneurs.

Short-form

Stories From Behind the Bar, Beyond the Dining Room, and Inside the Industry

Swipe for more

  • Dish Washers

    Restaurant Culture

    Getting to know people and the importance.

  • Pressure

    Leadership

    How pressure shapes people.

  • How did you end up in the kitchen?

    Restaurant Culture

    What brought you to this life of what you've wanted.

  • Manager vs Leader

    Leadership

    What is the difference between a manager and a leader.

  • What's important today?

    Leadership

    What is important to you today that was not important to you 10 years ago...

  • Shift by shift mindset

    Leadership

    Why it's important to shift your mindset from shift to shift.

  • What was your greatest gift as a kid?

    My Story

    In life what was your greatest gift as a kid.

  • What did being behind bars teach you?

    My Story

    How has being behind bars change you into the person you are today.

  • What did the kitchen teach you

    My Story

    What is an important lesson that you've learned.

  • What changed when you became a father?

    My Story

    What in your life has changed when you became a father?

  • Why did you write a book?

    The Book

    What drove Justin to put thirty-five years of hospitality into a memoir.

  • Why did you write a second book?

    The Book

    What inspired Justin to write a follow-up book after his first.

“The restaurant business teaches you quickly that leadership is not what you say when everything is working. It's what you do when everything is falling apart.”

— Justin Morales

Cover of You Are the Standard: The Restaurant Leadership Blueprint by Justin Morales

The Book

You Are the Standard: The Restaurant Leadership Blueprint

The Restaurant Leadership Blueprint is Justin Morales's playbook for leading teams through the pressure, chaos, and people-work that define hospitality.