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Restaurant Leadership

Leadership Built on the Restaurant Floor

Justin's approach was shaped over 35 years in kitchens, bars and dining rooms—and it's still practiced daily as Director of Hospitality at Vyne Restaurant & Bar. It comes down to a few things done well, every shift.

  • 01

    Culture

    Built on purpose, before the rush—not repaired after it.

  • 02

    Accountability

    Clear standards held consistently, without breaking morale.

  • 03

    Consistency

    The same expectations on a slow Tuesday and a packed Saturday.

  • 04

    Mentorship

    Investing in people so they can outgrow the role they started in.

  • 05

    Communication

    Honest, direct and early—the way a good pre-shift should be.

  • 06

    Managers into Leaders

    Moving people from running a shift to shaping a team.

  • 07

    Leading Under Pressure

    Staying steady when the board fills and the night turns.

Speaking Topics

Talks for Restaurant Teams and Hospitality Leaders

  • Topic 01

    You Are the Standard

    Building Teams That Perform Under Pressure

  • Topic 02

    Manager vs. Leader

    Making the Transition

  • Topic 03

    Culture by Design

    Eliminating Chaos Before the Rush

  • Topic 04

    Accountability That Holds

    Setting Standards Without Destroying Morale

Short Films

Real Lessons From Real Hospitality

Short films and conversations drawn from thirty-five years inside restaurants. New pieces are added as they're filmed.

Dish Washers

Restaurant Culture

Getting to know people and the importance.

Pressure

Leadership

How pressure shapes people.

How did you end up in the kitchen?

Restaurant Culture

What brought you to this life of what you've wanted.

Manager vs Leader

Leadership

What is the difference between a manager and a leader.

What's important today?

Leadership

What is important to you today that was not important to you 10 years ago...

Shift by shift mindset

Leadership

Why it's important to shift your mindset from shift to shift.

What was your greatest gift as a kid?

My Story

In life what was your greatest gift as a kid.

What did being behind bars teach you?

My Story

How has being behind bars change you into the person you are today.

What did the kitchen teach you

My Story

What is an important lesson that you've learned.

What changed when you became a father?

My Story

What in your life has changed when you became a father?

Why did you write a book?

The Book

What drove Justin to put thirty-five years of hospitality into a memoir.

Why did you write a second book?

The Book

What inspired Justin to write a follow-up book after his first.